Ramtons CT/409 4-Burner Commercial Gas Cooker
The Ramtons CT/409 4-Burner Commercial Gas Cooker is a heavy-duty, high-performance cooking range built to meet the rigorous demands of commercial kitchens, bakeries, restaurants, catering operations, and busy culinary setups. Featuring four high-output gas burners, it provides superior flame distribution and rapid heat delivery to handle multiple large pots, pans, and woks simultaneously.
Constructed with a heavy-gauge stainless steel frame and reinforced pan supports, the CT/409 is engineered for continuous commercial use, corrosion resistance, and effortless cleaning. Complete with ergonomic flame control knobs, low-pressure LPG/NG operation, and a spacious lower storage/utility base, it combines commercial-grade durability with maximum kitchen efficiency.
Key Features
- 4 High-Output Gas Burners – Heavy-duty commercial burners engineered for rapid heating, quick boiling, and precise flame regulation across four simultaneous cooking stations.
- Stainless Steel Commercial Build – High-grade stainless steel exterior offers maximum protection against rust, heat warping, and heavy kitchen wear and tear.
- Heavy-Duty Cast-Iron Pan Supports – Extra-sturdy, heat-resistant trivets securely hold large commercial pots, stockpots, and heavy frying pans without tipping.
- Low-Pressure Gas System – Tuned for fuel-efficient low-pressure LPG/NG operation to maximize flame consistency while controlling fuel overhead.
- Ergonomic Control Valves – Independent rotary control knobs allow smooth micro-adjustments from precise simmering to full high-heat searing.
- Integrated Lower Storage Stand / Shelf – Built-in open base frame offers convenient storage space for large stockpots, cooking utensils, and kitchen accessories.
- Easy-Clean Commercial Design – Smooth metallic surfaces and removable top trivets enable rapid wipe-down and easy cleaning of grease splatters.
Specifications
| Feature | Specification |
| Model | Ramtons CT/409 |
| Appliance Type | Commercial Freestanding Gas Cooker / Range |
| Hob Configuration | 4 High-Efficiency Commercial Gas Burners |
| Gas Type / Rating | LPG / NG (Low-Pressure System) |
| Body Material | Heavy-Duty Stainless Steel |
| Pan Supports | Heavy-Duty Cast-Iron Trivets |
| Control Valves | 4 Independent Ergonomic Rotary Controls |
| Base Configuration | Lower Storage Stand / Utility Shelf |
| Ignition System | Commercial Manual / Auto Ignition |
| Feet Type | Non-Slip Heavy-Duty Base Feet |
Common FAQs
What type of kitchens is the Ramtons CT/409 designed for?
The CT/409 is built specifically for commercial environments such as restaurants, hotels, bakeries, school canteens, and catering setups that require durable equipment for continuous, heavy-duty cooking.
What gas connection and pressure requirement does this cooker use?
It operates on a standard low-pressure Liquefied Petroleum Gas (LPG) or Natural Gas (NG) setup connected via a commercial low-pressure regulator and heavy-duty gas hose.
Are the pan supports sturdy enough for large stockpots?
Yes, the cooker is equipped with heavy-duty cast-iron pan supports designed to support heavy, large-capacity stockpots and wide commercial cookware stably.
Does the CT/409 require an electrical connection to operate?
No, as a purely gas-driven commercial range, it operates independently of electricity, ensuring uninterrupted kitchen performance even during power outages.
How do I maintain and clean the commercial gas cooker?
Allow the unit to cool down completely after service. Lift off the cast-iron trivets to wash separately. Wipe the stainless steel body with a damp cloth and warm, food-safe soapy water, moving along the steel grain to prevent scratching and water spots.




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