Ramtons CT/283 1 Deck Gas Oven (2 Trays)

Ramtons CT/283 1 Deck Commercial Gas Oven is a heavy-duty, high-efficiency baking solution engineered for bakeries, commercial kitchens, hotels, and food production setups. Designed to accommodate 2 standard baking trays on a single deck, it delivers powerful heating capacity up to 120 Mj/Hr while maintaining precise heat distribution for uniform baking, roasting, and pastry production.

Built with a heavy-gauge stainless steel outer structure, this commercial gas deck oven relies on low-pressure LPG/NG gas combustion paired with a low-power electrical control system (220V/60W) to power internal digital controls and safety igniters. Complete with top and bottom burner temperature controls, heat-retaining insulation, and a heavy-duty drop-down door with a viewing window, it provides consistent results for high-volume baking needs.

Key Features

• 1 Deck, 2-Tray Commercial Capacity – Spacious single deck chamber designed to fit 2 full-sized commercial baking trays simultaneously.
• High Heat Output (120 Mj/Hr) – High-performance gas burners deliver rapid preheating and strong, continuous thermal power for heavy baking loads.
• Independent Top & Bottom Burner Controls – Allows precise, separate temperature regulation for top and bottom heat zones to achieve perfect crusts and rises.
• Stainless Steel Heavy-Duty Build – Commercial-grade stainless steel exterior resists high heat, corrosion, and daily commercial kitchen wear and tear.
• Energy-Efficient Low Pressure Gas Operation – Tuned for 2.8 KPa low-pressure gas supply to maximize fuel efficiency while reducing operational utility costs.
• Digital Temperature & Control Panel – Low electrical consumption (60W) powers accurate micro-computer temperature monitoring and timer functions.
• Insulated Door with Viewing Glass – Heavy-duty door traps thermal energy inside the chamber while heat-resistant glass and internal lamps allow monitoring without opening the door.

Specifications

Feature	Specification
Model	Ramtons CT/283 (FR-12BQ)
Appliance Type	Commercial Gas Deck Oven
Configuration	1 Deck / 2 Trays Capacity
Heat Load / Thermal Rating	120 Mj/Hr
Gas Pressure Requirement	2.8 KPa (Low-Pressure System)
Electrical Power / Voltage	60W / 220V, 50Hz (For Control Panel & Ignition)
Body Material	Heavy-Duty Stainless Steel
External Dimensions (LxWxH)	1310 mm x 963 mm x 650 mm
Temperature Control	Independent Top & Bottom Heat Controls
Chamber Door	Insulated Steel Door with Glass Observation Window

Common FAQs

What type of fuel and electrical connection does the Ramtons CT/283 require?

The oven primary heating is powered by gas (2.8 KPa low-pressure LPG/NG). It requires a standard 220V electrical outlet (drawing just 60W) solely to power the digital thermostat controls, internal lights, and automatic ignition system.

How many baking trays can be placed inside this oven deck at once?

The CT/283 single-deck baking chamber is specifically sized to accommodate 2 standard commercial baking trays side by side.

Can top and bottom temperatures be adjusted independently?

Yes, the control panel features separate temperature controls for top and bottom gas burners, allowing you to fine-tune the heat according to your recipe (e.g., higher bottom heat for pizza crusts or higher top heat for browning pastries).

Is this deck oven suitable for high-volume commercial production?

Yes, with a high heat load rating of 120 Mj/Hr and heavy-duty stainless steel construction, it is specifically engineered for bakeries, restaurants, catering services, and commercial kitchens requiring continuous operation.

How do I clean and maintain the commercial deck oven?

Allow the unit to cool down completely. Wipe the interior deck and stainless steel exterior panels with warm water and a soft cloth using mild food-safe liquid detergent. Regularly clean out flour crumbs from the baking deck to prevent burning.